Basil Lime-Lemonade is loaded with antioxidants vitamin A, Vitamin K and Vitamin C to neutralize any free radicals that can damage healthy cells and strengthen your immune system. The oil in the basil leaf has anti-bacterial and anti-inflammatory properties, so it not only tastes good but will add to your health. I always recommend using organic ingredients to steer clear from fruits with pesticides. For this recipe I used the Vitamix Blender, it has so many capabilities (purée, blend, dice, chop, make hot soups, chop nuts etc.), it blows away anything else I have ever used. That’s one less piece of equipment you’ll need, it saves counter space and money! Enjoy!
PROCESSING TIME: 1 1/2 MINUTES
YIELDS: 5 CUPS
RECIPE
1 lemon, peeled, halved, seeded
1 lime, peeled, halved
1/4 cup of agave or sweetener of choice
1/4 cup fresh basil leaves
2-3 cups of ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and quickly increase speed to Variable 10, then to High.
- Blend for 1 1/2 minutes, using the tamper to press ingredients into the blades.
- DRINK AND ENJOY!





