For most of my life I thought it as normal to have intense stomach pain, bloating and pressure after you eat a meal. It had been that way as long as I could remember, that I couldn’t recall a time where I ate a meal and didn’t have stomach pain. Then three years ago I saw a documentary called Food Matters and at the same time was researching how to naturally improve your health. I began reading about common allergens and how you don’t have to have a full-blown allergy to a food for it not to agree with your body. You can have a sensitivity or intolerance and not even know it because a blood test will only reveal if you have an allergy. I heard of people being allergic to nuts or dairy, but I was surprised when I saw wheat as one of the top seven allergens.
I immediately went through the food pantry looking at the back label for food ingredients and wheat and gluten were in EVERYTHING! Gluten is the protein that is found in wheat, barley and rye. It is what gives bread its spongy texture. Wheat is a major allergen and surprisingly can be found in foods other than bread, such as sauces, soups and condiments. I didn’t have health insurance at the time so it was going to cost a lot of money to get tested to see if I was Celiac, which is what they call an allergy to Gluten. It was a blessing as it forced me to take my health into my own hands.
Without hesitation I started an elimination diet to see how I would feel. An elimination diet is exactly what it sounds like; taking a certain food out of your diet for at least two weeks, to find what effect removing it has on your body. After the two weeks, you reintroduce the food you have eliminated back into your diet for one day. On that first day you eat the food one to three times throughout the day and then wait to see if any of your symptoms return in the next few days to follow. It may be helpful to take note of how you are feeling by keeping a food journal.
I started the elimination diet with wheat and gluten and was amazed at the results! For the first time in my life I was able to eat a meal and not feel awful afterwards. I was waiting for the stomach pain, pressure and bloating to come back, but it didn’t. I was shocked. I got my energy back and I was no longer waking up exhausted. A doctor never told me that I am celiac or that I have gluten intolerance because I never had testing done. I listened to my body and know that I feel better when I avoid wheat and gluten. Even more so, you can go to a doctor and be told you are negative for celiac but still have gluten intolerance or sensitivity because the only way to find that out is through an elimination diet. There are no shortcuts to health!
But generally speaking some of the symptoms of Gluten Intolerance or Celiac Disease are the following:
- Gastrointestinal problems (pain, bloating, gas, constipation, diarrhea)
- Eczema
- Skin Problems
- Iron- deficiency anemia
- Headaches
- Chronic Fatigue Syndrome
- Exhaustion
- Depression
- Irritability
- Aching joints
The symptoms vary and you can have more than one or you can have symptoms that are not listed here. If you have several of the symptoms listed above you may want to consider having an allergy test done. Either way, if you discover you have an allergy or sensitivity, it will require that you eliminate the food that is causing your discomfort. You are what you eat. Food Matters!
Find your truth.



